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<title>Беарнез</title>
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<wx:section level="1" title="Беарнез" id="wxsec1"><h1 class="pagetitle" id="wx1">Беарнез</h1>

<p id="wx2"><b id="wx3">Беарнез</b> (<wx:template id="wx_t1" pagename="Шаблон:Lang-fr" page_id="122571"/>на <a href="/wbg/%D0%A4%D1%80%D0%B5%D0%BD%D1%81%D0%BA%D0%B8_%D0%B5%D0%B7%D0%B8%D0%BA" title="Френски език" wx:linktype="known" wx:pagename="Френски_език" wx:page_id="22418" id="wx4">френски</a>: <i id="wx5"><span lang="fr" id="wx6">béarnaise</span></i><wx:templateend start="wx_t1"/>) e гъст сос, използван в кулинарията, който се прави от разтопено масло и яйчени жълтъци, подправя се с <a href="/wbg/%D0%95%D1%81%D1%82%D1%80%D0%B0%D0%B3%D0%BE%D0%BD" title="Естрагон" wx:linktype="known" wx:pagename="Естрагон" wx:page_id="34686" id="wx7">естрагон</a>, <a href="/wbg/%D0%9C%D0%B0%D1%89%D0%B5%D1%80%D0%BA%D0%B0" title="Мащерка" wx:linktype="known" wx:pagename="Мащерка" wx:page_id="92271" id="wx8">мащерка</a> и дребен лук и се вари в оцет, за да се сгъсти. Сервира се върху яйца или месо.</p>

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<div style="float: left; width: 32px; overflow: hidden;" id="wx9"><a href="/wbg/%D0%9A%D0%B0%D1%80%D1%82%D0%B8%D0%BD%D0%BA%D0%B0:Bread_and_wine.svg" title="" wx:linktype="image" wx:pagename="Картинка:Bread_and_wine.svg" id="wx10"><img src="/wbg/%D0%9A%D0%B0%D1%80%D1%82%D0%B8%D0%BD%D0%BA%D0%B0:Bread_and_wine.svg" alt="" width="30" height="60" id="wx11"/></a></div>

<div style="margin-left: 37px;" id="wx12"><i id="wx13">Тази статия, свързана с <a href="/wbg/%D0%A5%D1%80%D0%B0%D0%BD%D0%B0" title="Храна" wx:linktype="known" wx:pagename="Храна" wx:page_id="59072" id="wx14">храна или напитка</a>, е все още <a href="/wbg/%D0%A3%D0%B8%D0%BA%D0%B8%D0%BF%D0%B5%D0%B4%D0%B8%D1%8F:%D0%9C%D1%8A%D0%BD%D0%B8%D1%87%D0%B5" class="new" title="Уикипедия:Мъниче" wx:linktype="unknown" wx:pagename="Уикипедия:Мъниче" id="wx15">мъниче</a>. Можете да помогнете на Уикипедия, като я <a href="http://wbg/wbg/index.php?title=%D0%91%D0%B5%D0%B0%D1%80%D0%BD%D0%B5%D0%B7&amp;action=edit" class="external text" wx:linktype="external" rel="nofollow" id="wx16">редактирате</a> и я разширите.</i></div>
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<a href="/wbg/index.php?title=%D0%A1%D0%BF%D0%B5%D1%86%D0%B8%D0%B0%D0%BB%D0%BD%D0%B8:Categories&amp;article=%D0%91%D0%B5%D0%B0%D1%80%D0%BD%D0%B5%D0%B7" title="Специални:Categories" wx:linktype="known" wx:pagename="Специални:Categories" id="wx17">Категории</a>: <span dir="ltr" id="wx18"><a href="/wbg/%D0%9A%D0%B0%D1%82%D0%B5%D0%B3%D0%BE%D1%80%D0%B8%D1%8F:%D0%9C%D1%8A%D0%BD%D0%B8%D1%87%D0%B5%D1%82%D0%B0_%D0%B7%D0%B0_%D1%85%D1%80%D0%B0%D0%BD%D0%B0_%D0%B8_%D0%BD%D0%B0%D0%BF%D0%B8%D1%82%D0%BA%D0%B8" title="Категория:Мъничета за храна и напитки" wx:linktype="known" wx:pagename="Категория:Мъничета_за_храна_и_напитки" wx:page_id="118739" id="wx19">Мъничета за храна и напитки</a></span> | <span dir="ltr" id="wx20"><a href="/wbg/%D0%9A%D0%B0%D1%82%D0%B5%D0%B3%D0%BE%D1%80%D0%B8%D1%8F:%D0%A5%D1%80%D0%B0%D0%BD%D0%B8" title="Категория:Храни" wx:linktype="known" wx:pagename="Категория:Храни" wx:page_id="26296" id="wx21">Храни</a></span></div>
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На други езици: <a href="http://da.wikipedia.org/wiki/Bearnaisesauce" class="external" wx:linktype="interwiki" wx:pagename="da:Bearnaisesauce" id="wx22">Dansk</a> | <a href="http://de.wikipedia.org/wiki/Sauce_b%C3%A9arnaise" class="external" wx:linktype="interwiki" wx:pagename="de:Sauce_béarnaise" id="wx23">Deutsch</a> | <a href="http://en.wikipedia.org/wiki/Bearnaise_sauce" class="external" wx:linktype="interwiki" wx:pagename="en:Bearnaise_sauce" id="wx24">English</a> | <a href="http://eo.wikipedia.org/wiki/Bearnezo" class="external" wx:linktype="interwiki" wx:pagename="eo:Bearnezo" id="wx25">Esperanto</a> | <a href="http://es.wikipedia.org/wiki/Salsa_bearnesa" class="external" wx:linktype="interwiki" wx:pagename="es:Salsa_bearnesa" id="wx26">Español</a> | <a href="http://fr.wikipedia.org/wiki/Sauce_b%C3%A9arnaise" class="external" wx:linktype="interwiki" wx:pagename="fr:Sauce_béarnaise" id="wx27">Français</a> | <a href="http://he.wikipedia.org/wiki/%D7%A8%D7%95%D7%98%D7%91_%D7%91%D7%99%D7%90%D7%A8%D7%A0%D7%96" class="external" wx:linktype="interwiki" wx:pagename="he:רוטב_ביארנז" id="wx28">עברית</a> | <a href="http://ja.wikipedia.org/wiki/%E3%83%99%E3%82%A2%E3%83%AB%E3%83%8D%E3%83%BC%E3%82%BA%E3%82%BD%E3%83%BC%E3%82%B9" class="external" wx:linktype="interwiki" wx:pagename="ja:ベアルネーズソース" id="wx29">日本語</a> | <a href="http://nl.wikipedia.org/wiki/Bearnaisesaus" class="external" wx:linktype="interwiki" wx:pagename="nl:Bearnaisesaus" id="wx30">Nederlands</a> | <a href="http://no.wikipedia.org/wiki/B%C3%A9arnaise" class="external" wx:linktype="interwiki" wx:pagename="no:Béarnaise" id="wx31">Norsk (bokmål)</a> | <a href="http://sv.wikipedia.org/wiki/Bearnaises%C3%A5s" class="external" wx:linktype="interwiki" wx:pagename="sv:Bearnaisesås" id="wx32">Svenska</a></div>
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<p id="wx33">béarnaise</p>
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